Everyone loves homemade Christmas cookies, our family does as well. They all have their favorites and I try hard to have them each year. Here is the problem; I tend to try to make them all the weekend before Christmas so they will be nice and fresh. The problem, what was once fun has now become a chore. I noticed on some of your blogs that you were starting your cookies now. I really would love to make a cookie a day and not be so overwhelmed. What is your trick to keeping them fresh? I do not get the whole "if it is soft put it in here, if it is hard add bread" thing!! Can’t I just put them in a zip-lock bag and freeze them? Help! I would be grateful for your advice and since my 100th post is near, if you can help me out with this problem, I will enter you in “ my few days early, 100th post giveaway” giveaway.
Rules---I know :0(
2. Remember I need an email.
3. Only people with advice will be entered.
4. Here is what you can win.
5. 20 of my 1930 fat quarters and the pattern Sunny Days by Darlene Zimmerman.
Winner will be posted December 19th Good Luck!!